Butter by Elaine Khosrova5/28/2023 ![]() ![]() ![]() People take butter for granted because it's so common and available. You say in the book that butter is taken for granted - people have no idea how many subtle flavors there are. Khosrova shared her love for and extensive knowledge about butter in the following Day interview. She lives with her family in New York's Hudson Valley. She is the winner of a Gold Folio Award (for editorial excellence) and is founding editor of "culture," a national consumer magazine about cheese. "Butter: A Rich History" is filled with intriguing facts and stories through the ages and around the world, fun butter facts, and an appendix on how to say butter in 50 languages, as well as flavorful recipes from sauces to cookies and cakes to instructions for making your own butter.Ī former pastry chef, Khosrova holds a BS in food and nutrition. Elaine Khosrova has mined the rich history, cultural, culinary, scientific, and even spiritual aspects of butter, debunking the myths that margarine is better for you. You may not think an entire book could be written about butter or that you'd be likely to grab it off a bookshelf. ![]() Engrossing new book explores the history of this staple ![]()
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